Lots of expresso coffee goes into making this seriously strong coffee cake. We toast the walnuts for extra flavour and crunch.
Full of ripe bananas this cake has a delicious cream cheese icing. Topped with poppy seeds.
Bursting with juicy sultanas and freshly grated carrot this traditional carrot cake is given an unusual twist with our zesty orange frosting. Topped with toasted nuts for a tasty crunch!
A rich sticky ginger cake, laced with dark treacle and dark brown sugar. An English classic.
Our moist chocolate sponge, is topped with a dark chocolate butter icing. We've added white Belgian chocolate buttons. Loved by the grown ups as much as their kids. This gorgeous cake is a treat for all the family.
Real lemon zest and juice give this cake an extra zing. A perfect afternoon treat!
Packed with freshly sliced bramley apples you taste the difference immediately. No tinned fruit in this kitchen! We've added some plump sultanas. A lightly spiced sponge for added flavour makes this popular all year round.
An unusual cake, we use wild blackberries when in season and fresh bramley apples. Topped with demerara sugar this cake is utterly yummy!
Fresh lime zest and coconut cream fill this light sponge with flavour. A cream cheese icing makes for a wonderful treat on a summer’s day!